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Alright, don’t linger, let’s approach this strained yogurt cold carbonara formula with 9 substances which are definitely easy to have, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Strained Yogurt Cold Carbonara:
- Make ready 180 grams for Spaghetti
- Get 5 of strips Bacon (sliced)
- Take 100 ml Strained yogurt
- Require 50 ml Heavy cream or milk
- Require 2 Soft poached eggs
- Take 1 Salt
- Give 1 - Coarsely ground black pepper
- Get 2 tsp Olive oil
- Need 1 for Asparagus or other vegetable for color
Strained Yogurt Cold Carbonara start cooking:
- Cut the bacon into bite sizes and stir fry until golden brown.
- Combine the strained yogurt, heavy cream and bacon from Step 1, mix and chill in the refrigerator.
- Cook the spaghetti 1 minute longer than indicated on the package, and rinse under cold running water to firm the noodles up.
- Drain the spaghetti from Step 3 well, drizzle with olive oil, and toss with the sauce from Step 2. Season stronger than usual with salt and coarsely ground black pepper.
- Transfer the carbonara from Step 4 to a plate, top with soft poached eggs, optionally garnish with asparagus, and serve. Mix in the soft poached eggs when you eat it.
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