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Simple ideas for making asparagus in a pan, in the oven, or on the grill, including recipes for asparagus soup, salad, and pasta. Overview Information Asparagus is a plant. The newly formed shoots (spears), root, and "underground stems" (rhizomes) are used to make medicine.
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Ingredients - Asparagus & Egg Mazegohan:
- Prepare 2 cups for (*180ml cup) Japanese Short Grain Rice
- Provide 400 ml of Chicken Stock *OR Stock of your choice
- You need 1/4 teaspoon for Salt *add more or less, only if the stock is not salted
- Take 5 g of Butter
- Get 2 Eggs
- Give - Salt & Pepper
- Require 20 g for Butter
- Make ready 1 clove - Garlic *finely chopped
- Take 200 g of Asparagus *trimmed, cut into 1cm pieces
- Give 1 tablespoon - Soy Sauce
- Give for Freshly Ground Black Pepper *IMPORTANT
Whether prepared as a standalone side or as part of a larger entrée, asparagus is a delicious and healthy veggie. Check out popular asparagus recipes from Food Network chefs. "Asparagus" is a Greek word, meaning stalk or shoot. Rinse them thoroughly; break off any tough, white bottoms and discard. Asparagus, officially known as Asparagus officinalis, is a member of the lily family.
Asparagus & Egg Mazegohan step by step:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
- When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
- Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
- Finally add Freshly Ground Black Pepper and mix well.
This popular vegetable comes in a variety of colors, including green, white and purple. Asparagus is one of the first vegetables ready to harvest in the spring and also one of the few perennial vegetables grown in the garden. Since it will be in the same spot for years, you really need to find a spot where it will have all the growing conditions it demands. Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all over the top. Oh, and a hint: if you line the baking sheet with aluminum foil, there's hardly any.
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