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Ingredients requirements - Thai Mango with Sweet Sticky Rice:
- You need [Sticky Rice]:
- Give 1 - big mango
- Prepare 1 cup - sticky rice (Thai or Japanese work good)
- Provide 1 cup for coconut milk
- Give 1/2 cup sugar
- Give 1 tsp - salt
- Need [Coconut Sauce]:
- You need 1 cup of coconut milk
- Get 1 Tbsp of rice powder (if available)
- Get 2 Tbsp - sugar
- Get pinch - salt
Thai Mango with Sweet Sticky Rice how to cook:
- Wash & soak sticky rice in water for 3 hours.
- Tightly wrap rice with a cloth and steam it for 30 minutes in a steamer.
- In a small pan, add a cup of coconut mik, 1/2 cup sugar and 1 tsp salt and bring to a boil until sugar is melted.
- Mix the boiled coconut milk into the rice.
- To make the sauce: Add all the coconut sauce ingredients into a small pot and boil until thickened.
- Cut the mango into smaller pieces. Serve sticky rice along with the mango on a plate. You can put the mango on top of the rice too. Pour over the sauce as desired.
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