Slow Cooker Rice Pudding with Berries
Slow Cooker Rice Pudding with Berries

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Ingredients of Slow Cooker Rice Pudding with Berries:
  1. You need 175 grams of brown long grain rice
  2. Get 1 for cinnamon stick
  3. Take 1 of rind of a lemon
  4. Take 1 liter - full fat long life milk
  5. Make ready 1/2 tsp - salt
  6. Need 100 grams sugar
  7. Take 1 1/2 tbsp - corn flour
  8. Take 500 grams for berries, thawed if frozen or fresh if available
Slow Cooker Rice Pudding with Berries instructions:
  1. Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar.
  2. Transfer rice and milk to slow cooker.
  3. Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick.
  4. Cover and cook on low for 3 to 4 hours until creamy.
  5. Tranfer to ramekins and store covered in the fridge
  6. Eat warm or cold. Serve sprinkled with ground cinnamon or berries

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