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Ingredients requirements - Guacamole De Verdad:
- Make ready 3 of haas avocados
- Provide 1 for small red onion
- Get 1/2 packages of fresh coriander
- Need 2 of fresh limes
- Give 2 tsp - "easy chilli" / fresh red chillies
- Prepare 2 clove garlic
- Provide of sea salt and black pepper
- Make ready 1 packages for baby plum tomatoes
- Get 1 tbsp for extra virgin olive oil (optional)
Guacamole De Verdad step by step:
- Finely chop the red onion, coriander, tomatoes (optional), chillies, and garlic, and mix together in a large bowl.
- Halve, de-stone, scoop out and finely chop the avocados and add to the mixture (do this last as avocados can brown quickly if left out).
- For a truly authentic guacamole Mexicans use a special mortar and pestle made from porous volcanic rock called a molcajete along with local herbs. Assuming you don’t have those, the secret to a good guacamole is 1. not to over-mash or worse - blend - the mixture, and 2. use lots of fresh lime juice. It should be enough to simply chop your ingredients finely and mix together well with a fork.
- Some people like to add a little extra virgin oil to the mix, but the crucial finishing garnish is lots of fresh lime and freshly chopped coriander. Any “guacamole” without these is a fraud.
- Serve with plenty of corn chips as a dip. Also goes very well with tacos, enchiladas, nachos, tortilla wraps, and other Mexican dishes. Possibly a bit heretical, but some people also love the combination of hummous and guacamole in a “Middle East meets Mexico” decadent sandwich.
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