Pulled Pork in Brioche Buns
Pulled Pork in Brioche Buns

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Composition for Pulled Pork in Brioche Buns:
  1. Provide BBQ sauce
  2. Prepare 1 cup - tomato paste
  3. Take 3 tbsp - ketchup
  4. Provide 2 tsp white distilled malt vinegar
  5. Make ready 2 tsp Worcestershire sauce
  6. Provide 1/4 cup for demerara sugar
  7. Require 1/4 tsp for garlic powder
  8. You need 1/2 tsp onion granules
  9. You need 1/2 cup for water
  10. Get 1/4 tsp of ground black pepper
  11. Provide 1 pinch of salt
  12. Give 1/2 tbsp fresh lemon juice
  13. Make ready of Brioche
  14. Take 4 of brioche buns (store bought or homemade, there is a recipe on the app*)
  15. Take 2 cup - pulled pork (see my recipe Ginger Beer Pulled Pork)
  16. You need 2 large for or 4 small pickles, sliced
Pulled Pork in Brioche Buns instructions:
  1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
  2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.
  3. Add lemon juice.
  4. Taste the sauce and adjust the seasoning to suit your taste.
  5. Take your pulled pork and put it in with the hot BBQ sauce.
  6. Warm the pork through over the heat.
  7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
  8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).

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