Meat Loaf With Loads Of Vegetables
Meat Loaf With Loads Of Vegetables

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Meat Loaf With Loads Of Vegetables cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at different recognized occasions also. I am certain you will see lots of people who just like the Meat Loaf With Loads Of Vegetables dishes that you just make.

Alright, don’t linger, let’s approach this meat loaf with loads of vegetables formula with 16 components which are absolutely easy to obtain, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Meat Loaf With Loads Of Vegetables:
  1. Get 500 g Minced Lean Meat *Pork, Chicken, Beef OR Lamb
  2. Take 1 of Onion
  3. Make ready 1 clove Garlic *finely chopped
  4. Give 4-5 - florets Cauliflower
  5. You need 4-5 of florets Broccoli
  6. You need 1/2 Carrot
  7. Prepare 4-5 for Mushrooms
  8. Take 1 for Potato
  9. Prepare - *Other Suggestions: Peas, Green Beans, Asparagus, Asian Greens, Asian Mushrooms, etc
  10. Require - *You can add cooked Rice as well
  11. Prepare 1 of Egg
  12. Get 1 cup - Panko Breadcrumbs
  13. Get 1/2-1 teaspoon of Salt
  14. Provide of Freshly Ground Pepper as required
  15. Give - Herbs of your choice *Today I used Oregano and Basil
  16. Give 1/4 cup for grated Parmesan
Meat Loaf With Loads Of Vegetables how to cook:
  1. Preheat oven to 180℃. Line a loaf tin with baking paper.
  2. All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor.
  3. Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface.
  4. Bake for 50 to 60 minutes or until cooked through. Enjoy with your favourite sauce.

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