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A quick sauté keeps the cabbage slightly crisp as the apples begin to soften in this side dish of Sautéed Cabbage and Apples. Топик My Breakfast. It is not a secret that our meals influence much on our health and our mood. That's why I consider breakfast to be the most important meal in the day as it is the first our meal and it can put us in good spirits.
My Sautèed Breakfast 🌞 cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the My Sautèed Breakfast 🌞 dishes you make.
Alright, don’t linger, let’s plan this my sautèed breakfast 🌞 formula with 6 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 3 methods. You should commit a while on this, so the resulting food could be perfect.
Composition for My Sautèed Breakfast 🌞:
- Take 1 Handful of chestnut mushrooms
- Require 2 of eggs
- Require 1 Avocado
- Require 6 - Asparagus spears
- Get 2 pieces of toast
- Make ready 2 - Tomato sliced
The chief meal of the day is dinner. I generally gave lunch at school. On weekdays I eat at home or at school alone. His breakfast usually consists of a bowl of cereal with milk and sugar.
My Sautèed Breakfast 🌞 step by step:
- Add 1 tbls Butter in a non stick pan heat up and add the mushrooms fry for 1 minute then add the Asparagus spears. Fry until cooked moving them around while they cook
- Add boiling water to a saucepan and once brought to the boil stir it around and add the eggs
- Cut up the Avocado and tomato. Make the toast. Then adf all to 2 serving plates.
This he follows by toasts and juice. My father eats the same as my brother. As for me, a cup of tea is enough for breakfast. And my mother sometimes scolds me for it, because it's important to have a really goods breakfast. The first meal of the day, usually eaten in the morning.
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