Rice Cooker Easy Quiche
Rice Cooker Easy Quiche

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Rice Cooker Easy Quiche cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at different established situations perhaps. I am certain you will see lots of people who just like the Rice Cooker Easy Quiche dishes which you make.

Alright, don’t linger, let’s course of action this rice cooker easy quiche formula with 10 materials which are definitely easy to acquire, and we have to process them at the very least through 8 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Rice Cooker Easy Quiche:
  1. Make ready for *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Get 1/2-1 - Onion *finely chopped
  3. Give 1/2 for Red Capsicum *cut into small pieces
  4. Take 1/2 cup - Frozen Peas *OR chopped Asparagus
  5. Take of Salt & Pepper
  6. Take 150 g for Ham *chopped or shredded
  7. Take 1 cup - grated Tasty Cheese *Cheddar Cheese
  8. Take 4 Eggs *lightly whisked
  9. Provide 1 cup - Cream
  10. Get 1/2 cup for Self-Raising Flour
Rice Cooker Easy Quiche instructions:
  1. Line the base of rice cooker’s inner pot with baking paper.
  2. Place finely chopped Onion, Red Capsicum and Frozen Peas in a large heat-proof bowl, cover with a plate, and cook in the microwave for 2 minutes. Lightly season with Salt & Pepper.
  3. Add chopped or shredded Ham, and cook in the microwave for 1 more minute. *Note: Naturally you can do this cooking process using a frying pan.
  4. Add other ingredients and mix until well combined.
  5. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  6. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
  7. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  8. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.

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