Cuban Bread Meat lovers Sandwich
Cuban Bread Meat lovers Sandwich

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Alright, don’t linger, let’s plan this cuban bread meat lovers sandwich menu with 23 materials which are absolutely easy to have, and we have to process them at the very least through 17 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Cuban Bread Meat lovers Sandwich:
  1. Provide of —- meat——–
  2. Make ready 1-1/3 pound of eye of round steak sliced very thin
  3. Make ready 1-1/3 pound boneless and skinless chicken thighs
  4. Make ready 1 pound for Bacon
  5. You need 1 pound of pork loin
  6. Provide for —-bread and spread ——-
  7. Provide 1 loaf for Cuban bread
  8. Provide 1/2 cup - minced black ripe olives
  9. Provide 1/2 cup - mayonnaise
  10. Prepare 1/4 cup yellow prepared mustard
  11. Require 1/2 stick for butter
  12. Make ready - —–condiments ——–
  13. Need 2 cup shredded lettuce, iceberg
  14. Prepare 1-2 large tomatoes
  15. Prepare 1/2 cup for finely shredded cheddar cheese
  16. Require to taste - hamburger dill pickle chips
  17. Require 1 teaspoon salt to taste banana pepper rings, optional
  18. Take for –meat marinade and spices—–
  19. Provide 1 teaspoon of ground white pepper
  20. Provide 1/2 cup white wine
  21. Get 1 teaspoon for granulated garlic powder
  22. Make ready 1/4 cup of extra Virgin olive oil
  23. Need 1/3 cup - dehydrated onions
Cuban Bread Meat lovers Sandwich step by step:
  1. Get a skillet hot then turn heat on low
  2. Fry the bacon rendering the fat
  3. When the bacon is crispy remove to a paper towel. Keep the bacon drippings
  4. Cut the meat up into small pieces
  5. Add spices, wine, and extra Virgin olive oil.
  6. Put into a bag and marinate 30 minutes
  7. Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done.
  8. Slice the bread
  9. Mix the mayonnaise, mustard, and olives
  10. Spread the olive mixture on the bread
  11. Add pickles and bacon
  12. Add meat mixture lettuce and cheese
  13. Add tomatoes
  14. Butter one side of bread
  15. Lay the butter side of bread in hot skillet
  16. When the bread is toasted add butter to untoasted side and turn
  17. Wrap in parchment paper cut in half and serve

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