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Garlic Butter Shrimp is tasty, spicy, and delicious. It makes a great appetizer before dinner or to serve at a party, but but can also be the perfect main. Butter: Use Salted butter for this recipe.
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Ingredients of My Garlic Butter Brunch 💜:
- Take 2 for Eggs poached or Fried
- Need 5 Asparagus
- Prepare 1 Avocado halved
- Need 1 tbls for Butter
- Take 1 Clove of Garlic minced
BRUNCH is a brilliant way to start the weekend and you can make it an indulgent treat for your family to look forward to. Meanwhile, heat the Hollandaise sauce until warm, but not hot. Spread the toasted muffin halves with the softened butter and top each with a piece of bacon, followed by a poached egg. Saute garlic in rich olive oil and toss with hot pasta and freshly chopped parsley, salt and pepper.
My Garlic Butter Brunch 💜 making process:
- Heat up the garlic butter then add the Asparagus to it. Fry for 2 minutes turn Asparagus around and fry for another 2 minutes
- Add the Avocados to the pan just to get the garlic butter flavour and sear for 1 minute
- Meanwhile fry 2 Eggs sunny side up or poach
- Add these to a serving dish
A grating of Parmesan is all you need to finish this easy Good basic recipe. It's a bit misleading to call this recipe Garlic Butter Sauce II as butter is not an ingredient. I usually make my own garlic butter. How to Make Garlic Butter Noodles. All you need is a pound of pasta (any shape will do but I prefer one that will hold sauce well), butter, garlic, salt, pepper and cheese.
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