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Alright, don’t linger, let’s course of action this asparagus, morel mushroom, and leek frittata menu with 8 materials which are definitely easy to find, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.
Composition for Asparagus, Morel Mushroom, and Leek Frittata:
- Provide 8 eggs
- Take 1/2 cup for heavy cream
- Provide 10 of stalks of asparagus
- Prepare 1/2 cup of leeks, chopped
- Get 1 cup of fresh morels, cleaned and halved
- Get 1 tbsp minced garlic
- Get 2 tbsp for butter
- You need 1 cup freshly grated parmesan cheese
Asparagus, Morel Mushroom, and Leek Frittata step by step:
- In a medium bowl, beat eggs with the cream and salt and pepper.
- Partially cook the asparagus and cut into 1" slices.
- In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
- Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
- Cook in a 350° oven until set, about 7-10 minutes.
- Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
- Remove from the oven and slide the frittata onto a serving platter.
- You may use onion in place of the leeks if desired.
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