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Easy sauteed asparagus recipe made with garlic and butter. Super Easy, Super Quick, Super Delicious! Sauteed Asparagus with Honey Ham over pasta and vodka sauce.
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Ingredients of Sauteed asparagus and ham:
- Prepare 1 can asparagus
- Take 1 of onion
- Get 1/2 cup for diced ham
- Get 1 of egg
- Take 1/3 cup skim milk
But this particular pan fried asparagus dish is so special because it is one of the first asparagus recipes I have ever cooked. For more information on the health benefits of asparagus, have a look at this post for Asparagus Salad with Hard-Boiled Eggs and Ham. Sauteed Asparagus - the difference between frying and sauteing explained so you can saute to perfection! Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it.
Sauteed asparagus and ham steps:
- Drain and rinse the asparagus.
- Dice the onion and ham. Saute together for 6-10 minutes.
- Add asparagus to onion and ham mixture. Stir over medium heat.
- Whisk the egg and milk together and use a second pan to scramble.
- Add the scrambled egg to the asparagus and toss to mix.
- Serve warm.
Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a. I think the simplest recipes are the best. I keep things like five pounds of bacon, red onions, and lemons on hand at all Start by rough chopping the asparagus and onions. Cut mangoes around stones to make halves; half again to make quarters (if mangoes are large, can slice again to make eighths); peel; set aside. Sautéed Asparagus – so simple and so easy and, alas, so very delicious.
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