Sammie's Chicken and Veggie Lomein
Sammie's Chicken and Veggie Lomein

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Ingredients Sammie's Chicken and Veggie Lomein:
  1. Give 2 - chicken breasts, cooked and sliced into thin strips
  2. Take 1/4 packages thin spaghetti noodles
  3. You need 3 tbsp canola oil
  4. Require - Veggies
  5. Give 4 to 5 carrots, sliced thinly into rounds
  6. You need 1/2 of red bell pepper, sliced into thin strips
  7. Require 1 for zucchini, sliced into matchsticks or julienned
  8. Take 4 of to 5 pieces fresh asparagus, cut into small pieces on a bias
  9. Require 1 cup of uncooked kale, roughly chopped
  10. Require 1/2 red onion, sliced into thin strips
  11. Get 5 green onions, sliced thinly
  12. Get - Sauce
  13. Take 1/4 cup light soy sauce
  14. You need 5 tbsp - oyster sauce
  15. Require 3 tsp garlic, minced
  16. Get 2 tbsp seasame oil
  17. Make ready 1/2 tsp for black pepper
  18. Make ready 1 tbsp of ground ginger
  19. Make ready 1/2 tsp - red pepper flakes
Sammie's Chicken and Veggie Lomein process:
  1. In a large pot, boil spaghetti noodles until al dente. Drain, rinse and set aside.
  2. In a large skillet or wok, heat canola oil over high heat. Add all veggies except green onions.
  3. Stir fry veggies for about 5 to 6 minutes stirring constantly until veggies are tender but slightly crisp.
  4. Add garlic, soy sauce, oyster sauce, ginger, black pepper and red pepper flakes. Stir well to combine then add chicken.
  5. Cook for another 2 to 3 minutes then add spaghetti noodles. Stir fry noodles, chicken and veggies until noodles and chicken absorb the sauce about 3 to 4 minutes more.
  6. At this stage you can more soy sauce, oyster sauce or sesame oil to your liking. Stir in green onions and mix thoroughly. Serve immediately.

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