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黑椒牛肉炒烏冬 (Black Pepper Beef Udon) cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at several standard situations actually. I am certain you will see lots of people who just like the 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) dishes you make.
Alright, don’t linger, let’s task this 黑椒牛肉炒烏冬 (black pepper beef udon) menu with 15 components which are definitely easy to have, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
- Provide 200 g of Beef
- Give 2 Packs Udon
- Provide 1/4-1/2 Sliced Onion
- You need for Some Asparagus
- Need for Some Sliced Garlic
- Make ready 2 Pieces - Eggs
- Require for Beef Seasoning
- Require for Some Soy Sauce
- Get - Some Sugar
- Give - Some Maggi Sauce (Optional)
- Require Udon Seasoning
- Provide for Some Black Pepper
- Prepare - Some Soy Sauce
- Give Some Oyster Sauce
- Require Some Red Pepper (Or Chilli Sauce)
黑椒牛肉炒烏冬 (Black Pepper Beef Udon) step by step:
- Marinate Beef with Soy Sauce and Sugar for 15 Mins
- Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
- Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
- Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
- Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
- Complete!
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