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Composition - Mike's 30 Minute Complete Salmon Dinner:
- Provide ● For The Seafood
- You need 1.5 Pounds for Fresh Salmon
- Prepare as needed of Garlic Olive Oil [to coat salmon]
- You need 1 Fresh Lemon Juiced [divided + reserve slices for serving]
- Take 1 tbsp for Fresh Chopped Dill Weed [+ reserves for garish]
- Need 1/2 tsp Granulated Garlic Powder
- Need 1/2 - Fresh Ground Black Pepper
- Need to taste for Sea Salt
- Prepare for ● For The Asparagus
- Take 1 of LG Bunch Fresh Asparagus [2" of bottoms cut & discarded]
- Make ready as needed Garlic Olive Oil [to lightly coat asparagus]
- Get 1 of Fresh Lemon Juiced
- Prepare 1/4 Cup Fresh Grated Parmesan
- You need 1/2 tsp for Fresh Ground Black Pepper
- Get to taste - Coarse Sea Salt
- Need ● For The Side Salads
- Make ready 1 Bag for Mixed Lettuce Leaves
- You need as needed for Crumbled Feta Cheese
- Prepare as needed for Chopped Cucumbers
- Prepare as needed for Chopped Radishes
- Give to taste - Fresh Ground Black Pepper
- Prepare as needed Homemade Ranch Dressing [mayo & while milk needed]
- Require for ● For The Breads [as needed]
- Provide Fresh Warm French Bread Or Dinner Rolls
- Give Soft Honey Or Salted Creamed Butter
- Make ready for ● For The Sides
- Prepare - Lemon Wedges
- Provide - Hollandaise Sauce [one package]
Mike's 30 Minute Complete Salmon Dinner instructions:
- Make your side salads.
- Use only a quality Parmesan to shred for your asparagus if possible.
- Season your disposable pans with garlic olive oil. Add seasonings listed above.
- Add rinsed and pat dry salmon to pan. Coat with garlic olive oil. Then, season again.
- Do the same with your asparagus. But with Parmesan Cheese.
- Baked at 375° for 30 minutes. Internal temp of fish must be at least 145°. Turn your asparagus once while baking.
- Quick mix your side salad.
- Serve with warm crispy bread and honey butter. Enjoy!
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