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Ingredients Sig's Courgette Salad with Dolcelatte:
- Prepare 4 small - courgettes, peeled and sliced either length or widthways, I use a potato peeler for skinning and slicing.
- Get 1 tbsp raspberry vinegar
- Get 1 1/2 tsp good olive oil
- Provide 2 for good pinch each of dried, tarragon, wild garlic ( or use garlic chives if wild garlic not available) and fresh cracked black pepper
- Prepare 1 pinch each of chilli flakes and salt or salt substitute to taste.
- Prepare 1 for handful each of rocket, baby and red chard salad leafs
Sig's Courgette Salad with Dolcelatte instructions:
- Peel and slice courgettes thinly
- Make dressing with olive oil, vinegar, tarragon and wild garlic .
- Add the salt and chilli flakes
- Mix courgettes with dressing stand aside for about ten minutes
- Arrange the salad leafs on a plate and top with the marinated courgettes. Pour over any remaining juices.
- Cube the Dolcelatte very finely, scatter over the courgettes that have been arranged on top of the salad leafs.
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