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Alright, don’t linger, let’s approach this ☆asparagus and sugar snap peas with soft-poached egg formula with 6 components which are definitely easy to have, and we have to process them at the very least through 4 tips. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:
- You need 3 Asparagus
- Provide 4 Sugar snap peas
- Prepare 1 Soft-poached egg
- Give 5 grams for Butter
- You need 1 Salt, coarsely ground pepper
- Give 1 - Parmesan cheese
☆Asparagus and Sugar Snap Peas with Soft-Poached Egg steps:
- Peel the hard part of the asparagus and cut off a bit the bottom. Remove the stems and strings from the sugar snap peas.
- Put water in a frying pan, and turn on the heat. When it comes to a boil, add salt, the asparagus, and sugar snap peas, then cover with a lid. Boil for about 1 minute over medium heat.
- When they are cooked through, cut the asparagus in half. Heat the butter in the frying pan, and quickly sauté the asparagus and sugar snap peas. Season with salt.
- Serve Step 3 on a plate, add the soft-poached egg on top. Sprinkle with coarsely ground pepper and parmesan cheese, and it's done. Enjoy the asparagus and sugar snap peas mixed with the soft-poached egg.
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