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Composition My Chicken with Mediterranean Tastes. π:
- Give 1 tbls of olive oil
- Provide 1/4 for large Onion
- Require 3 Cloves Garlic
- You need 4 for Chicken breasts
- Give 1 handful of mushrooms sliced
- Take 1 handful Spinach
- Give 1 tbls Basil
- Prepare 1/4 cup of White wine
- Take 3 tsp Ricotta + Red Pepper
- You need 2 of bay leaves
- Require for Sauce……
- You need 1/2 Cup of Pasatta
- Make ready 1 heaped tsp Italian herbs
- You need 1 for Dried Chicken stock cube
- Provide 1/2 Cup for water
- Need 3 tbls Parmesan Cheese grated on the end
My Chicken with Mediterranean Tastes. π start cooking:
- Add oilive oil to the crock pot heat up add the onions and then the garlic fry for 1 minute then add the chicken
- Turn the chicken over and fry for 2 minutes both sides.add the green peppers and spinach.
- Next add the mushrooms toss it all and then add the tomato, add the wine cook for 2 minutes.
- Next add the Basil, and bay leaves. Then add the pesto stir in.
- Lastly add the liquid the Passata,the italian herbs (i added these all in a glass mug measuring two cups.) Then add the chicken cube crumbled in then the water stir to mix.
- Pour the liquid into the crock pot and stir gently. Bring to the boil, add the lid and put in preheated oven 160Β°C for 30 minutes.take out and its ready.
- Add the parmesan grated cheese on top. Then add it to serving plates on top of pasta twirls.
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