Roasted Vegetables with Feta Cheese
Roasted Vegetables with Feta Cheese

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Alright, don’t linger, let’s task this roasted vegetables with feta cheese menu with 10 components which are definitely easy to have, and we have to process them at the very least through 5 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Roasted Vegetables with Feta Cheese:
  1. Make ready 1 pound button mushrooms (white or crimini), quartered
  2. Prepare 1/2 pound of asparagus, bottoms trimmed and cut into roughly 1.5" segments
  3. Prepare 1/2 pint - grape or cherry tomatoes
  4. Take 1/2 a large sweet onion, peeled and cut into 1/4" strips vertically
  5. Get 1 Tablespoon olive oil
  6. Give 1-2 Tablespoons for fresh lemon juice
  7. Require 1/4-1/2 teaspoon for garlic powder
  8. Require 1/4-1/2 teaspoon for salt
  9. Give 1/4 cup for crumbled Feta cheese
  10. Get for optional: chopped fresh herbs (basil, parsley, mint, and cilantro all work well)
Roasted Vegetables with Feta Cheese making:
  1. PAN ROASTING METHOD: Add olive oil to a large pan (at least 12") and preheat to medium high.
  2. Lay the vegetables in a single layer in the pan, covering the entire cooking surface. Let the vegetables roast for about 5 minutes on one side before stirring them to redistribute and then roast another 5 minutes or so on the other side.
  3. Pour vegetables a large bowl, season with salt, lemon juice, and garlic powder, and toss gently to mix.
  4. Sprinkle with Feta and fresh herbs if you choose and enjoy!
  5. OVEN ROASTING METHOD: Preheat oven to 425F, toss veg with olive oil, and spread in single layer on a sheet pan. Roast for 12 to 15 minutes, then go to Step 3.

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