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Alright, don’t linger, let’s plan this pork and asparagus tossed in egg yolk and soy sauce menu with 6 substances which are surely easy to obtain, and we have to process them at the very least through 7 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Pork and Asparagus Tossed in Egg Yolk and Soy Sauce:
- Require 150 grams - Pork (thin-sliced or bits)
- Give 6 stalks Asparagus
- Provide of Egg Yolk and Soy Sauce Dressing
- Get 1 1/2 tbsp of Soy sauce
- Require 1 Egg yolk (farmer-fresh, for eating raw)
- Provide 1 tsp of Honey
Pork and Asparagus Tossed in Egg Yolk and Soy Sauce start cooking:
- Mix the ingredients for the egg yolk and soy sauce dressing.
- Trim the asparagus and slice diagonally into 3-4 cm lengths.
- Cut the meat into bite-sized pieces.
- Bring water to a boil and add the asparagus. Cook for 3 minutes before draining. Next, boil the meat.
- After the meat changes color, drain, and submerge in ice water.
- Drain the meat throughly and mix with the asparagus and dressing from step 1.
- Arrange on a plate.
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