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Ingredients requirements Izakaya-Style Asparagus Wrapped in Ground Pork:
- Prepare 4 for Asparagus
- Require - For the meat mixture:
- Prepare 200 grams - Ground pork
- Require 1 Scallion
- Get 1 tsp for Ginger (grated)
- Give 2 tsp of Soy sauce
- Provide 1/2 - Egg
- Provide 1 tbsp for Katakuriko
- Make ready for For the seasoning:
- Prepare 2 tbsp - Sake
- Take 2 tbsp of Soy sauce
- Get 2 tbsp of Mirin
- Need 2 tsp - Sugar
Izakaya-Style Asparagus Wrapped in Ground Pork making process:
- Finely chop the scallion. Trim the asparagus root and peel the skin from the tough base. Combine the soy sauce, sugar, and mirin.
- Put the ground pork in a bowl, and mix in the scallions, grated ginger, soy sauce, egg, and katakuriko. Knead until the mixture sticks together.
- Wrap the meat mixture around the asparagus. Leave the top and bottom uncovered.
- Heat sesame oil in a pan and fry the wrapped asparagus until browned. When all sides are browned, pour in the sake and cover to steam.
- Remove the excess oil from the pan with paper towels, then add the soy sauce, sugar, and mirin mixture. Heat until the sauce produces a slight teriyaki glaze.
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