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Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom. When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese.
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Ingredients requirements - Baked omelette with ham, Langres cheese and grilled asparagus:
- Provide 6 of eggs
- Get 120 - prosciutto cotto ham or other good quality ham
- Require 200 g of asparagus
- Take 2 tbsp of olive oil
- You need of Sea salt
- Prepare 1 pinch ground black pepper
- Prepare 80 g for Langres cheese
- You need of Rocket leaves for garnish
While cooking grilled a slice of garlic toast. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Add your asparagus and ham, and cook until hot.
Baked omelette with ham, Langres cheese and grilled asparagus how to cook:
- Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
- Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
- At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
- When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
- Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.
Mix an ounce of grated Parmesan with six eggs and a little black pepper, then pour over ingredients in pan. When egg mixture has firmed up, add. Chop all of your ingredients - ham, asparagus, and spinach and then grate the cheese. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. See recipes for Asparagus & Egg Mazegohan too.
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