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Ingredients requirements for Asparagus, Ham and Blue Cheese omelette:
- Take Fillings
- Prepare 2-3 Tbsp Small pieces Ham
- Need 3 Stalks Asparagus
- Need 1/4 Red Onion
- Require 1 Tbsp for Olives Oil
- Prepare of Egg Omelette
- Prepare 2 for Large eggs
- Give 1 Knob - Butter
- Make ready 2-3 Tbsp of Blue Cheese
- Require 1 Tbsp for Milk
- Require Salt&Pepper
- Prepare Chopped Chives
Asparagus, Ham and Blue Cheese omelette how to cook:
- Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper.
- Beat the eggs add good pinch of salt and just a little bit of pepper
- Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan.
- Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette.
- Add blue cheese and our fillings.
- Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve.
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