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It's almost springtime and that means we have some beautiful spring veggies to look forward to. Today I'm making some spicy asparagus and white bean soup. This soup provides a hearty, filling meal without the excess fat and sodium of canned versions.
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Ingredients for Sig's White Asparagus and Flageolet Bean Soup:
- Make ready 1 for jar or can white asparagus, (110 gram when drained, do keep the liquid though)
- Require 1 can for Flageolet beans , 265 grams drained and rinsed.
- Require 2 cup for water
- Take 1 pinch All purpose seasoning or half a vegetable stock cube
- Take 2 slice of Parma or black forest ham , dry fried and crisped ( optional )
- Make ready 2 for slices of white bread cut into tiny cubes and fried ( optional )
This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or. The Best Flageolet Beans Recipes on Yummly Lamb Shanks And Flageolet Beans, Roasted Flageolet Beans & Vegetables With Preserved Lemon, Instant Pot Flageolet Beans With Lamb.
Sig's White Asparagus and Flageolet Bean Soup start cooking:
- Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot
- Put the asparagus into the pot with its liquid
- Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes
- With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth
- Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup.
Which type of dish are you looking for? Buy Flageolet bean seeds in packet to bulk quantities. We stock a wide range of bean seeds. For French country cooks and Parisian gourmets, Flageolet are a favorite bean. The attractive pale green color and delicate flavor make it a versatile addition to soups, salads and vegetarian dishes.
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