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Ingredients - Sig's Tomato,Feta and Gorgonzola salad in Avocado:
- Provide 2 - ripe vine grown tomatoes,chopped finely
- Give 1 tbsp for extra virgin olive oil
- You need 50 grams for each Feta and Gorgonzola, diced finely
- Make ready 2 tbsp - quality olives of choice,stoned
- Make ready 1 tbsp - torn basil leaves
- Prepare 1/2 small pickled jalapeno pepper chopped very finely
- Need 1 pinch - each salt and pepper
- Give 1/2 of of a lemon juice only
- You need 2 ripe.Hass if available) avocado,halved and stoned
Sig's Tomato,Feta and Gorgonzola salad in Avocado how to cook:
- Finely chop tomatoes,place in bowl,drizzle with oil and season with salt and pepper,marinade for 30 minutes
- Dice the cheeses add to tomatoes,add olives and jalapeno pepper, tear the basil leaves add to the salad
- Cut avocado in half and remove stone when ready to serve
- Squeeze the lemon juice over advocado,so that they do not discolour.
- Fill the cavaties with the salad and serve with a slice of lemon
- This is great
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