Rice Cooker Easy Quiche
Rice Cooker Easy Quiche

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Rice Cooker Easy Quiche cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Rice Cooker Easy Quiche dishes that you simply make.

Alright, don’t linger, let’s plan this rice cooker easy quiche menu with 10 substances which are surely easy to obtain, and we have to process them at the very least through 8 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Rice Cooker Easy Quiche:
  1. You need *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Provide 1/2-1 Onion *finely chopped
  3. Need 1/2 Red Capsicum *cut into small pieces
  4. Require 1/2 cup - Frozen Peas *OR chopped Asparagus
  5. You need Salt & Pepper
  6. Prepare 150 g - Ham *chopped or shredded
  7. Require 1 cup - grated Tasty Cheese *Cheddar Cheese
  8. Require 4 Eggs *lightly whisked
  9. Provide 1 cup - Cream
  10. You need 1/2 cup for Self-Raising Flour
Rice Cooker Easy Quiche making process:
  1. Line the base of rice cooker’s inner pot with baking paper.
  2. Place finely chopped Onion, Red Capsicum and Frozen Peas in a large heat-proof bowl, cover with a plate, and cook in the microwave for 2 minutes. Lightly season with Salt & Pepper.
  3. Add chopped or shredded Ham, and cook in the microwave for 1 more minute. *Note: Naturally you can do this cooking process using a frying pan.
  4. Add other ingredients and mix until well combined.
  5. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  6. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
  7. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  8. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.

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