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Ingredients requirements for Asparagus Stuffed Ham Rolls:
- Need 1/4 cup Mayo
- Give 1/2 tsp - Mustard
- Provide 16 of Asparagus Spears
- You need 1 as needed French Dressing
- Give 16 slice Thin Smoked Ham
Asparagus Stuffed Ham Rolls instructions:
- In a cup combine the dressing and - mustard and chill.
- Place the asparagus in shallow bowl and spoon enough French dressing over to cover. Cover and chill for 4 hours.
- Lay the smoked ham on a work surface and spread an even layer of the salad dressing-mustard mixture on each slice. Lay an asparagus spear on each slice of ham and roll into a tight roll. Chill for 1 hour before serving.
- Serve the rolls with the mustard dressing on the side.
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