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Alright, don’t linger, let’s approach this mike's grilled citrus seafood dinner menu with 25 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 12 methods. You should expend a while on this, so the resulting food could be perfect.
Composition - Mike's Grilled Citrus Seafood Dinner:
- Give - ● For The Grilled Cilantro Lime Shrimp
- Require 1 for 16 Count Colossal Raw Shrimp [tails left on]
- Take 1 tsp of Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
- You need 1/2 tsp of Fresh Ground Black Pepper
- Prepare 1 tsp of Dried Chives [or 1 tbsp fresh]
- You need 1/3 Cup of Fresh Cilantro Leaves
- Give 1 tbsp Garlic Olive Oil
- Provide 1/3 Cup for Lime Juice
- Need 2 tsp of Quality Tequila
- Provide - ● For The Fresh Salmon On Cedar Planks
- Get 2 (8 oz) for King Salmon On Cedar Planks
- Give 2 Sprigs of 4" Rosemary
- Give 1 tbsp for Fresh Lemon Juice [divided]
- Make ready 4 Slices - Lemon Wedges [divided]
- Get 1/2 tsp of Granulated Garlic [divided]
- Prepare 1 tsp for Lemon Pepper [devided]
- You need 1 tbsp - Fresh Dill [divided]
- Give for ● For The Asparagus
- Get 1 Pound - Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
- Make ready 2 tbsp - Garlic Olive Oil [to coat asparagus]
- Provide 2 tbsp of Fine Grated Parmasean Cheese
- Make ready 1 tsp for Lemon Pepper
- Get of ● For The Options
- Give 1 Package of Knoors Hollandaise Sauce [+ whole milk and butter]
- Give as needed of Fresh Lemon Slices
Mike's Grilled Citrus Seafood Dinner steps:
- Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
- Preheat oven to 325°.
- Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
- Fully baked lemonly, cheesy peppered asparagus!
- Clean and heat your grill to high.
- Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
- Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
- Finished grilled King Salmon.
- At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
- Fully BBQ'd Shrimp.
- Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
- Enjoy!
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