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Take advantage of in-season asparagus this spring and savour its flavour in a delicious and smooth, creamless cream of asparagus soup. And with the new season comes a new harvest of seasonal fruits and vegetables. Asparagus has got to be the most iconic vegetable of.
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Ingredients requirements of The Ultimate Cream of Asparagus & Potato:
- You need 1 - midsized white Onion
- Take 1 midsized Potato
- Require 500 g - green Asparagus
- Prepare 50 g of Butter
- Take 700 ml of Vegetable Stock
- You need to taste - Salt
- Need to taste Pepper
- Prepare to taste Nutmeg
- Take 200 ml - double Cream
- Need 50 g - Cheese
I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This cream of asparagus soup is surprisingly bursting with flavor! Only a few simple ingredients and asparagus lovers can enjoy this soup for days. This cream of asparagus soup turned out to be the perfect way for me to use the stalks I was tossing out all the time.
The Ultimate Cream of Asparagus & Potato step by step:
- Dicing & Peeling both of Onion and the Potato.
- Chop all the asparagus as well.
- Melt some butter in medium deep pan adding the onion. As soon as the onion soften, add the potato & asparagus and cook them little further more. Pour the vegetable stock into the pan, stir well and with the lid on, cook them until the vegetables are nice ‘n soft
- After all cooked nice’n soft, just grab a hand blender, blending till we got a cream texture. Next step add the fresh double cream & grated Parmesan! We’re done… Bon Apetite!!!😀
I eat asparagus fairly regularly with. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Complete nutrition information for Cream of Asparagus from Culvers including calories, Weight Watchers points, ingredients and allergens. Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. You basically roast asparagus for a short time, then you let it come to room temperature.
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