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Super Fast Wheat Dosa -Why go through the chapati making procedure? cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Super Fast Wheat Dosa -Why go through the chapati making procedure? dishes you make.
Alright, don’t linger, let’s plan this super fast wheat dosa -why go through the chapati making procedure? formula with 4 elements which are surely easy to obtain, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.
Composition - Super Fast Wheat Dosa -Why go through the chapati making procedure?:
- Need 1 - 2 cups for Wheat flour atta or
- Get to taste salt
- Give as required water
- Make ready 1 teaspoon - coconut grated (optional)
Super Fast Wheat Dosa -Why go through the chapati making procedure? how to cook:
- Mix the wheat flour with water to make a lump free smooth batter. The consistency should be as that of dosa batter (not too loose a dosa batter, make it slightly thick but still oozy).
- You can add grated coconut if you like. This is optional, personally I like it the without it. The best part of this recipe is that it needs no time to set.
- Now, you just have to make it like a dosa on a flat pan. Do not aim for a very big crispy paper dosa style, it should be more like an appam. You need not oil the dosa, but you can rub the pan with a little oil in between so that the batter does not stick.
- Cook on both sides on medium flame, it should just cook fully and not get charred. (Small tip- Will cook faster if you close the pan with a lid).
- Serve hot. It goes with any curry with some gravy. My Suggestions - chicken, mutton, fish,beef,egg,green peas,chickpeas.
- You can convert this into a snack by making a roll out of this, with some filling of grated coconut with sugar mix -popularly known as 'madakkusaan' in kerala.
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