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Ingredients requirements ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
- Need for Meatball Ingredients
- Need 2 lb Ground Turkey
- Need 1/2 cup Italian Flavored Bread Crumbs
- Need 2 - Eggs
- Prepare 1/4 cup for Milk
- Provide 1 tbsp Dried Oregano
- Require 1 tbsp Poultry Seasoning
- Need 1 tsp Dried Parsley
- Prepare 1 tsp Dried Ground Sage
- Require 1 tsp Dried Thyme
- You need 1 tsp for Salt
- Get 1 tsp - Onion Powder
- Take 1/2 tsp for Pepper
- You need 1/2 tsp of Garlic Powder
- You need 1/4 tsp Dried Dill
- Prepare of Stuffing Ingredients
- Make ready 2 for Boxes Stove Top Stuffing for Turkey (Prepared)
- Make ready - Frying Ingredients
- Give 1 cup for Italian Flavored Bread Crumbs
- Prepare 1/4 cup for Vegetable Oil
- Give Cranberry Glaze Ingredients
- Need 1 12-14 oz. Can Jellied Cranberry Sauce
- Require 1/2 cup - (1 Stick) Butter
- Need 1/4 cup of Sugar
- Require of Optional Topping
- Give 1 Can/Jar Turkey Gravy (heated)
~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) process:
- Preheat oven to 350 Degrees(F).
- Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
- Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
- Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
- As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
- Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
- Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
- Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
- Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.
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