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Composition for Bristol Steak, mash, spinach & asparagus:
- Give 2 big steaks 🥩
- You need Handful for new potatoes
- Get 4 asparagus stems
- Need Bunch for spinach
- Give Knob for butter
- Take Splash Semi skimmed milk
- Get for Olive oil
- Require - Salt & pepper
- Require for Peppercorn sauce
Bristol Steak, mash, spinach & asparagus how to cook:
- Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
- Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
- Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
- When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
- Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
- Serve with peppercorn sauce!
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