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Alright, don’t linger, let’s approach this creamy sun-dried tomato with asparagus and fish formula with 11 components which are surely easy to receive, and we have to process them at the very least through 7 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Creamy Sun-dried Tomato with Asparagus and Fish:
- Need 1 of vegetable stock pod
- Need 1 single served cream
- Make ready 1 measure of milk from single serve cup
- You need 1/3 cup for shredded cheddar
- Make ready 1 tablespoon of oregano
- Require 1 tablespoon butter
- Require 3 cloves - garlic
- Give of Fish
- Get for Sun-dried Tomatoes
- Prepare - Asparagus
- Give Boiled potatoes or rice
Creamy Sun-dried Tomato with Asparagus and Fish process:
- Place butter in frying plan over medium high heat.
- Once butter is melted place fish in pan. Cook until slightly pink and remove fish.
- Place chopped garlic in left over butter and cook for approx 1 minute to release flavor.
- Add single serve cream and same amount of milk (or half and half if you have it), add veg stock pod, oregano and sun-dried tomatoes then bring to boil
- Once brought to boil, stir and reduce to low heat. place cheese and asparagus in pan, stirring occasionally until sauce starts to thicken and coat the asparagus
- Place fish back into pan cook for another five minutes or until fish is cooked through.
- Place fish over boiled potatoes or rice, asparagus on top of fish and the sauce drizzled over everything.
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