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This easy and foolproof Pepper Steak and Onions recipe, will prevent you from ever ordering Chinese food out again. Then lightly velvetted before being quickly stir fried with peppers, onions and garlic. Pepper Steak recipe, the sweetness from the onions mix with a blend of warm spices bring out a unique and delicious flavor.
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Ingredients requirements My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘:
- Need 2 of Quick Fry Steaks marinated in Rainbow peppers + steak sauce
- Provide 1/4 of large onion cut into strips
- Prepare 1/2 Clove of Garlic crushed
- Give - Maris Piper Potatoes for the wedge chips, Just enough for two
- Require 3 for tomatoes sliced thick
- Get 9 - Asparagus spears
- Need Some Spinach for the serving plate
- Give - Some lettuce for the serving plate
- Provide Black cracked peppercorns
- Give for Rainbow Peppers
- Provide 1 - little Cayenne Pepper
Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an Add garlic/ginger/scallion mixture to center of wok and immediately push all ingredients into center, tossing and stirring until beef is cooked through. I did change a few things. I used round steak, sliced thinly.
My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘 making:
- Cut the chips leave skin on and cut thick. Heat up the oil to deep fry. Dont let the oil get too hot just add the chips to the basket and drop them in. Cook on medium for 10 minutes then shake the chips around and cook on high until the are cooked and crisp.
- Meanwhile add the Asparagus to the grill and the sliced tomatoes. Add rainbow pepper and salt
- Add lettuce and spinach on the serving plate.
- Add the butter to a frying pan melt it add the garlic and pepper and cook the onions in it until they are soft take the onion out and set aside.
- Now the chips are near done. So add the marinated steaks to the pan that the onions were in. Add the heat then add the steaks fry both sides for 3 minutes each. At the end add the onions back in the pan with the steak
- Turn the Asparagus over and the Tomatoes.
- In another frying pan add a little veg oil and when you strain the chips from oil add to the frying pan add lots of Rainbow pepper, little salt, and a little cayenne pepper mix the chips in this and coat all over.
- Add the grilled Asparagus and Tomatoes on the lettuce
- Next the steak and onions.
- Serve Hot and Enjoy.
Salt and freshly ground black pepper. Heat the oil in a large deep skillet over medium-high heat. Add the onions, peppers, scallions, and tomatoes and cook until. What else but make Steak Fajitas with Onions, Peppers, and Mushrooms, of course! Thin, lean cuts of beef like this one lend themselves an easy steak Add onion to the pan and cook for one minute over medium-high heat.
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