Menestra de Verduras 🌱
Spanish veggie soup or stew
Menestra de Verduras 🌱 Spanish veggie soup or stew

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Menestra de Verduras 🌱 Spanish veggie soup or stew cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Menestra de Verduras 🌱 Spanish veggie soup or stew dishes which you make.

Alright, don’t linger, let’s approach this menestra de verduras 🌱 spanish veggie soup or stew formula with 19 substances which are absolutely easy to have, and we have to process them at the very least through 3 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients Menestra de Verduras 🌱

Spanish veggie soup or stew:

  1. Require 1 - white or brown onion
  2. Get 1 - courgette
  3. Require 1 chopped pepper (any colour or selection of coloured peppers)
  4. Get A few of muchrooms
  5. Make ready A few for peas or beans
  6. Need 1 handful of seasonal greens
  7. Require 3 cloves of garlic (crushed it sliced)
  8. Take 2 carrots
  9. Require 1 - potatoes cubed or sliced (or a few small potatoes
  10. Give 1 bay leaf
  11. Prepare 1 sprig of Rosemary
  12. Get 1/2 teaspoon of sweet paprika
  13. Take A few of olives
  14. Need A few for artichokes
  15. Give A few of stems of asparagus
  16. Get 1 splash olive oil
  17. You need 1 splash of sherry vinegar (can sub for red wine vinegar if you prefer or even white wine)
  18. Give to taste of Salt and pepper
  19. Prepare Parsley to garnish (optional)
Menestra de Verduras 🌱

Spanish veggie soup or stew steps:

  1. Heat a little oil in your pan and slowly sauté the onion until slightly jammy. Add the garlic and sauté for a could of minutes. Add the mushrooms and carrots and artichokes and continue for a further minute or 2.
  2. Add a splash of sherry vinegar, paprika and grate the tomatoes into the pan. Add the remaining veggies and beans or lentils if you are using and top with enough water (you can use stock if you prefer) to cover with an inch to spare. Simmer until the veg are cooked. Note: depending on the veg that you are using you can add to the pot in the time it will take them to cook. I add the greens at the very end. Top with a little more water if needed.
  3. Serve in a bowl as soup or stew and top with chopped parsley. You could serve as a side dish if you prefer.

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