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Air Fryer spaghetti squash cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Air Fryer spaghetti squash dishes you make.
Alright, don’t linger, let’s approach this air fryer spaghetti squash formula with 6 elements which are surely easy to find, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Air Fryer spaghetti squash:
- Get 1/2 - spaghetti squash
- Get 2 TSP - grape seed oil
- Need pinch salt
- Make ready pinch for pepper
- You need 6 grape tomatoes
- Get 1 of small pablano
Air Fryer spaghetti squash step by step:
- Prep spaghetti squash by cutting ends off, then cut in half and clean out all the seeds. Use a tablespoon, makes cleaning easy.
- Cut grape tomatoes in half and pablano in strips. Add the salt and pepper to the inside of the squash. Use an oil suited for high heat, Not EVOO or you will have black smoke
- Pre heat air fryer to 350. I have this model.
- Add squash half to drawer and cook 30 to 35 min before adding tomatoes and peppers. This is what they didn't tell me!
- After adding, make sure to use a bit more oil and salt and mix it up with the veg, put back in and cook another 15 to 20 min.
- It took me 2 tries to figure it out, so it's good you have 2 halves 😉
- Remove and let cool. Then use a fork to remove from skin. Toss with pinch of salt. Add shredded cheese if you like and serve.
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