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Ingredients - Just my Roast Chicken Dinner. 😘:
- Require - Enough potatoes for 4 persons
- Take Carrots
- Provide Asparagus
- You need 1 Tin for Butter beans
- Make ready - Chicken roasted in the oven
- Prepare for Gravy…….
- Require of Some of the juices from the roast Chicken
- Prepare 3/4 Pint - boiling water
- Give 2 - Dried Chicken stock cubes
- Give 1 Tbls - Cauliflour mixed in a little cold water
- Get 1/2 Tsp Cracked black pepper
Just my Roast Chicken Dinner. 😘 step by step:
- Roast the chicken and near the end cook the veg.
- Peel the potatoes cut in half part boil them then add to a roasting dish with Goose fat or veg oil. Cook and turn the potatoes over after 10 minutes. Cook until golden brown and soft inside.
- In a steamer steam the carrots and Asparagus until firm but soft.
- Warm up the butter beans ready.
- Add the gravy ingredients in a saucepan and bring to the boil add the cornflour in cold water to the pan a little at a time until you get the thickness you want your gravy to be.
- Slice all the chicken to each serving plate ready for the rest to go on. Add potatoes first as they stay hot longer than the veg does.
- Serve hot and enjoy
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