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Summer Salmon Traybake cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at several established situations also. I am certain you will see lots of people who just like the Summer Salmon Traybake dishes you make.
Alright, don’t linger, let’s practice this summer salmon traybake menu with 9 substances which are undoubtedly easy to receive, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Summer Salmon Traybake:
- Prepare 6-8 - small waxy potatoes, halved
- Take Pack of thick asparagus spears
- Make ready 2 onions, sliced
- Prepare 2-3 stalks - fresh rosemary
- You need - Olive oil
- Make ready 2 garlic cloves
- Make ready Salt and pepper
- Prepare for Cherry tomatoes on the vine
- Need 4 for salmon fillets
Summer Salmon Traybake process:
- Place the potatoes in a layer on the bottom of a large baking dish. Add the onions in a layer. Then the asparagus and rosemary.
- Drizzle with a good glug of olive oil, sprinkle with sliced garlic and season well with salt and pepper. Bake in the oven at 190C for 30-50 minutes or until the potatoes are tender.
- Place the salmon fillets and tomatoes onto the vegetables, season again, then bake for a further 15 minutes before serving.
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