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You're gonna be shocked at the secret ingredient in this one. Chicken Saag is a classic Indian curry with spinach. This recipe has an amazing combination of spices and healthiest ingredients.
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Ingredients requirements - 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Make ready for For the spinach&mushroom ricotta shells:
- Require 1.5 cups for ricotta cheese
- Prepare 1 cup for frozen spinach
- Need 1/4 cup diced portobello mushrooms
- Prepare to taste - Garlic and onion powder, pepper, and salt
- Provide of Italian seasoning
- Prepare 1 cup pasta sauce
- Give 1 cup mozzarella cheese
- Need 10 jumbo shells
- Prepare - For the pizza shells:
- Get 1/2 lb ground sausage
- Make ready 20 pepperoni
- Prepare 1 cup for pasta sauce
- Provide 1 cup of mozzarella cheese
- Get To taste garlic and onion powder, pepper and salt
- Give - Italian seasoning
- Give 10 of jumbo shells
A quick and healthy soup of broccoli, potatoes, and raw spinach cooked in chicken broth and put into the Vitamix for a delicious, bright, green, healthy soup. Parmesan Cheese (note: strict vegetarians should look for parmesan cheese made without. This easy and fast Gnocchi with Sausage and Spinach is wonderfully tasty! Spinach, Spinacia oleracea is Vitamin K and A rich fruit which supports for Antioxidant, Anti-cancer Spinach also called Spinacia oleracea is a leafy green vegetable which is cultivated for its edible.
30 minute Spinach&mushroom ricotta and pizza Stuffed shells instructions:
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- Place shells on a foil lined pan. Cook and ground sausage.
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes and top with Parmesan cheese if desired.
The best part you don't need much more to serve this pasta dish. This feature requires Flash player to be installed in your. Rinse under running cold water, just cool Gently squeeze spinach between your palms to get rid of excess water. Blanch the spinach in hot water for three minutes or until wilted. Add the ground coriander and salt to taste.
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