Vickys Roasted Vegetable Pasta, GF DF EF SF NF
Vickys Roasted Vegetable Pasta, GF DF EF SF NF

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Alright, don’t linger, let’s course of action this vickys roasted vegetable pasta, gf df ef sf nf formula with 11 materials which are undoubtedly easy to receive, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Vickys Roasted Vegetable Pasta, GF DF EF SF NF:
  1. Get 400 grams of sweet potato, cubed
  2. Provide 2 of onions, sliced into thin wedges
  3. Prepare 4 clove - garlic cloves, unpeeled
  4. Provide 500 grams - cherry or baby plum tomatoes
  5. Prepare 300 grams gluten-free fusilli or spiral pasta
  6. You need 350 grams for asparagus cut into 4cm sticks
  7. Prepare 1 juice of 1 whole lemon
  8. Make ready 1 tsp for sugar
  9. Need 4 tbsp chopped parsley
  10. You need 2 tbsp - extra-virgin olive oil
  11. Take 1 dash - black pepper
Vickys Roasted Vegetable Pasta, GF DF EF SF NF start cooking:
  1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper
  2. Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes
  3. Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet
  4. Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan
  5. To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in
  6. Season with pepper, mix gently and serve, yum!

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