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I'm calling this an 'Italian' omelet for a couple reasons. First, I used olive oil instead of butter and, second, I cooked the eggs quickly in a hot pan. This Italian omelette is an absolute classic!
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Ingredients requirements for Italian Omelette:
- You need 2 for medium potatoes, peeled and cubed
- Make ready 8 for eggs
- Make ready 2 Tbsp for ajvar
- Take 1/4 cup for milk
- Provide 3 - Calabrese sausages (or chorizo)
- You need 1 for large chilli, chopped finely
- Take 1 cup - mushrooms
- Get 1 bunch of asparagus
- Provide 1 - zucchini
- Require 2 Tbsp - corn
- Make ready 1/4 cup olives
- Give 1 cup - spinach
- Need 1 cup - grated cheese
- Take for Salt and pepper to season
From the International Omelettes Breakfast Recipe Collection. There's a lot going on in this oven-baked omelette, the most interesting of which is the use of angel hair pasta. The official Collins English-Italian Dictionary online. If you are going to have an omelette. make it Italian: with Prosciutto and Mozzarella!
Italian Omelette step by step:
- Boil potatoes in a small saucepan until soft.
- Whisk eggs, ajvar and milk until combined.
- Fry the sausage, chilli, mushrooms, asparagus, zucchini and corn until almost cooked.
- Mix in eggs, olives, spinach, cheese and season with salt and pepper.
- Place pan into oven and bake on 180c for 20 minutes or until cooked through.
How to say omelette in Italian. What's the Italian word for omelette? L'omelette è un piatto d'origine francese, che non va confuso con la classica frittata italiana. Può sembrare una cosa semplice da preparare ed effettivamente l'omelette si realizza in pochissimi minuti. For the Italian Omelette: Combine eggs, milk, salt, and pepper; beat well.
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