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Bring a large pot of lightly salted water to a boil. Creamy Pesto Shrimp Pasta combines butter, cream, parmesan and basil pesto to create a delightful pasta dish that's perfect any night of the week. And now let's get to the real deal: This Creamy Pesto Pasta with Shrimp.
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Ingredients requirements Luke's Creamy Pesto Shrimp Pasta:
- Take of pasta
- You need 1/2 lb of dried bowtie pasta
- Provide 1 lb Shrimp: uncooked, pealed and deveined
- Take 1 tsp for lemon juice
- Make ready 2 tbsp - olive oil
- Require 1 dash salt
- Get 1 dash - pepper
- Make ready 1 dash - garlic powder
- Give 1 tsp for pesto paste
- Make ready 2 cup of asparagus: cut into 1 inch pieces
- Make ready 1 cup for fresh grape tomatoes: cut into quarters
- Provide 1 cup for sundried tomatoes: thinly sliced
- Give of sauce
- Give 2 tbsp - butter
- Get 2 tbsp flour
- Require 1/4 tsp of salt
- Take 1 dash for pepper
- Make ready 1 1/2 cup for milk
- Need 4 oz for pesto paste
Lightened up shrimp cooked in a creamy garlic infused pesto cream sauce. Shrimp and pesto are a combo made in heaven. Add mushrooms, tomatoes and your favorite veggies to take it to the next level. To the pot of cooked pasta, add the cooked shrimp and tomatoes, cooked zucchini, butter, mascarpone cheese, and half the reserved pasta cooking water.
Luke's Creamy Pesto Shrimp Pasta instructions:
- In large pot bring 4 quarts water to boil.
- Stir in pasta boil for 11 minutes stirring occasionally.
- While pasta is cooking begin making sauce. In small sauce pan melt butter over low heat
- Add flour, salt, and pepper and stir with wooden spoon until smooth.
- Stir in milk and raise heat to medium. Continue stirring until bubbles appear over entire surface. Then stir for additional 1 minute.
- Remove from heat, stir in 4 oz pesto paste, cover and set aside.
- By this time the pasta should be done. Drain and place in 2 qt casserole dish. Cover to retain heat.
- In large pan heat 1 tbl spoon olive oil. Add asparagus and grape tomatoes. Cover and cook over medium heat for 2-3 minutes just until asparagus becomes tender stirring occasionally.
- While vegetables are cooking place shrimp, lemon juice, tablespoon olive oil, teaspoon pesto, salt, pepper and garlic powder in small bowl and mix.
- Once asparagus are near tender add shrimp mix and cook 1-2 minutes over medium heat until shrimp turn pink. Do not over cook.
- Mix shrimp, vegetables, sauce and sun dried tomatoes with pasta in casserole dish and serve.
Creamy Shrimp Pasta reminds me of my favorite dish at Olive Garden with plump juicy shrimp and the easiest alfredo sauce. Rave reviews on this shrimp pasta! Important: do not boil the alfredo sauce once the cheese is in, or the cheese will separate from the cream. This creamy pesto pasta sauce takes the summery flavors of basil into a thicker, creamier sauce! With that in mind, I set out to make a really simple creamy pesto sauce.
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