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Composition Shrimp, Tomato, Basil Salad:
- Require 1 1/2 lb precooked & peeled, large or jumbo shrimp
- Take 6 cup halved small tomatoes of various sizes & colors.
- Get 1 lb. asparagus, trimmed and halved
- Prepare 2 small of avocados, cubed
- Get 1 cup for fresh basil leaves
- Give 1/2 cup for crumbled natural gorgonzola or blue cheese(optional)
- Prepare 1/3 cup extra virgin olive oil
- Get 1 for juice of 1 fresh lemon
- Provide 1 tbsp - organic dijon mustard
- Require 1/2 tsp - each sea salt & pepper
Shrimp, Tomato, Basil Salad steps:
- Boil asparagus in sea salted water for 2 minutes. Drain and rinse with cold water - Mix all ingredients gently in large bowl, coating with dressing. Serve immediately
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