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Ingredients for Thin cut New York strip with lobster and asparagus:
- Make ready 1 for thin cut of New York strip
- Need 1 (5 ounce) - lobster tail
- Need 6 pieces asparagus
- Need of Olive oil
- Require 1 garlic clove
- Need 1 tablespoon of butter
- Need 1 - or 2 potatoes
- Require 1/4 cup - milk
- Take 1/3 cup for cheddar cheese
- Make ready 1 tablespoon sour cream
- Take 1 pinch for salt and pepper for taste
Thin cut New York strip with lobster and asparagus instructions:
- First you wash your potatoes and then remove all the skin . Put a pot to boil and add some salt for flavor . Cut them in half then add to pot for about 10-15 minutes .
- While the potatoes are cooking take your asparagus and wash them throughly . Cut the ends off the asparagus . Put some butter on a pan and let it melt . Add your asparagus cook for 5 minutes . Add some salt and pepper .
- Drain your potatoes , add to bowl and start mashing . Add your milk , sour cream , butter , cheddar cheese. Mix them all together until smooth . Put your lobster tail to boil for 5 minutes .
- Now take your New York strip And season generously with salt and pepper. Add some olive oil to pan . (Make sure your pan is hot before adding the Steak!) when the pan is nice and hot add the steak . Let it sear for about 2 minutes . Add the garlic clove to the pan. Flip your steak and add butter to it.
- Now your done ! Enjoy your surf and turf 🙂
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