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Tasty Kitchen: A Happy Recipe Community! This is my favorite method for cooking asparagus. · This Chinese green bean recipe is a spicy Sichuan dish in which the beans are fried twice—first on their own and then in the. I bought the "roots" at our local home improvement store.
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Composition for Mike's Fried Asparagus Spears:
- Make ready Deep Fried Asparagus
- Need 1 lb Fresh Asparagus [or, one large bunch]
- Require 1 box for Louisiana Fry Batter [your brand choice + beer or water to thin]
- Take 1 quart High Heat Deep Fry Oil
- Need for Sea Salt
- Make ready - Dip
- Take 2 packages Hidden Valley Ranch Dip [+ sour cream as per manufactures directions]
- Get 1/2 tbsp of Dried Chives [+ reserves to garnish]
- Make ready 1 for Milk [to thin - if desired]
Use a chef's knife to chop off ends with one quick cut, then snip bands. When buying asparagus, choose spears that are similar in size; we preferred pencil-sized spears. The cooking time will vary slightly based on the thickness of the Also, don't allow the oil to smoke during frying; it also is used in the dressing and to cook the asparagus, but will taste bitter if it gets too hot. Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants.
Mike's Fried Asparagus Spears making process:
- ° Mix your dip as per manufactures directions with sour cream, add dried chives and refrigerate. ° Know that this specific dip is fairly salty. It's meant to prompt additional alcohol consumption. Go with regular Ranch Dressing if you'd prefer.
- Chop the woody ends from your asparagus. About 1 1/2" to 2" from the base as pictured below.
- Clean asparagus under cold running water.
- Completely dry your asparagus on a clean towel or paper towels.
- ° Mix your batter to your desired consistency. I like mine a bit thicker to add to the salty crunch of this delicious hot bar food appetizer. ° Place asparagus in batter. Coat well.
- ° Heat oil on stove to high then turn to medium high heat. ° Place a few pieces of asparagus in heated oil one by one. If not, they'll stick to each other. ° Don't overload your pan. You'll cool the oil off too quickly causing soggy, oily asparagus spears. ° Don't worry about any large coating clumps. You'll want those!
- ° Drain fried asparagus on a clean towel or paper towels. ° Sprinkle a small amount of sea salt over the tops. ° Serve hot.
- These fried asparagus spears were originally served to me loosely wrapped in newspaper in a tall pilsner glass. The dip was served to the side. But, serve these babies any way you'd like! Or, with what dips you'd prefer. Enjoy!
In this article, I want to share with you the quick and easy method of how to saute asparagus with garlic in less than thirty minutes. I will also reveal to you how to keep the color of the asparagus green and vibrant, crisp. A wide variety of asparagus spears options are available to you Young asparagus spears are more tender and don't need to be snapped before cooking. Simmer in a frying pan of salted, boiling water. Check to see if the asparagus is cooked by testing with knife halfway down the spear.
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