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Ingredients - Asparagus-Chicken Ragout:
- Get 250 grams of chicken breasts
- Get 500 grams - Asparagus
- Take 6 piece - Potato pancake
- Provide 1 small chopped onion
- Give 100 grams bacon, chooped
- Give 100 ml - white wine
- Get 250 ml for Creme Fraiche
- Get 100 grams for Yogurt Nature
- Take 40 grams - butter
Asparagus-Chicken Ragout making:
- Chop onions and bacon into small pieces.
- Cut chicken breast into slices
- Peel and chop asparagus into pieces of 3cm.
- Steam asparagus for approximately 8 minutes
- Cover chicken breasts with flour and season with salt and peppers
- Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
- Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
- Roast potato pancakes
- Add asparagus a couple of minutes before serving.
- Add yogurt and coriander directly before serving.
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