Famous Shegoan Kachori but tawa fried
Famous Shegoan Kachori but tawa fried

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Famous Shegoan Kachori but tawa fried cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at different public occasions actually. I am certain you will see lots of people who just like the Famous Shegoan Kachori but tawa fried dishes that you just make.

Alright, don’t linger, let’s plan this famous shegoan kachori but tawa fried menu with 19 elements which are undoubtedly easy to receive, and we have to process them at the very least through 9 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition of Famous Shegoan Kachori but tawa fried:
  1. Prepare 250 gm Maida(app.20 Kachori)
  2. Prepare 2 cup for Besan
  3. Require 2 cup Soaked moong daal
  4. Make ready 1 of Onion
  5. Provide 9-10 Garlic cloves
  6. Need 1 tsp of Ginger paste
  7. Prepare 2-3 for Green chilies
  8. You need 1 1/2 tbsp for Hot oil(Mohan/Moyan)
  9. You need 1 tsp - Coriander seed
  10. Need 1 tsp for Cumin seed
  11. Take 1 tsp of Garam Masala
  12. Need 1 tsp - Lemon juice
  13. Provide 1 tsp - Turmeric powder
  14. Take 1 tsp - Red chilli powder
  15. Take 1/2 tsp - Sugar
  16. Get 1/2 tsp for asafoetida powder
  17. Provide 1 cup for Coriander leaves chopped
  18. Need 1 tsp for Salt
  19. Require 2-3 tsp for oil for shallow fry
Famous Shegoan Kachori but tawa fried making:
  1. In maida bowl add hot oil and little water and make dough, knead till smooth but hard
  2. Make paste of onion, garlic chilli, seeds and ginger. Take one tsp oil in pan
  3. Now add asafoetida, chilli, turmeric and this paste in oil and roast well
  4. Till time grind soaked daal and add besan in the roasted masala and cook till it changes colour
  5. Now add daal and cook well, sprinkle some water lemon juice, sugar, garam masala and coriander in the pan and cover it
  6. Cook for 2 mins and take it plate to cool and make small bowls
  7. Now take small dough and give it bowl shape fill the roasted mixture ball and close it properly
  8. Now roll little with roller(belan) and shallow fry on tawa with little oil. In actual it's deep fry in hot oil
  9. Serve with chilli, sev and chutney

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