Asparagus Parmesan Sunny Side Eggs
Asparagus Parmesan Sunny Side Eggs

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Asparagus Parmesan Sunny Side Eggs cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at different standard incidents also. I am certain you will see lots of people who just like the Asparagus Parmesan Sunny Side Eggs dishes which you make.

Alright, don’t linger, let’s plan this asparagus parmesan sunny side eggs menu with 10 components which are undoubtedly easy to have, and we have to process them at the very least through 10 tips. You should devote a while on this, so the resulting food could be perfect.

Composition Asparagus Parmesan Sunny Side Eggs:
  1. Make ready 1 small of Potato finely diced
  2. You need 5 Green thin Asparagus cut into 2-3 cm pieces
  3. Need 1 small Onion or challotte finely chopped
  4. You need 1 cup - Shaved parmesan (use peeler)
  5. Prepare 1 cup for Extra fine olive oil (preferably unfiltered)
  6. Need 3 Eggs
  7. Take 1 cup - White wine
  8. Need 1 pinch of Salt
  9. Get 1 pinch Salt
  10. Prepare 1 medium of sized bowl
Asparagus Parmesan Sunny Side Eggs making:
  1. Heat a skillet on high heat
  2. When hot add some of the olive oil and the diced potato. When golden brown take it out and put in a bowl.
  3. Reheat the skillet, add a little olive oil and the onions. When golden brown remove from the skillet and add to the bowl.
  4. Reheat the skillet, add some olive oil and add the asparagus. Cook shortly (its important to keep the shiny green color) and add the potato onion.
  5. Add the white wine and allow the alcohol to evaporate.
  6. Season with salt and pepper and stir
  7. Break the eggs into a cup or a bowl (make sure there's no blood in it) and add on top of the vegetables. Add a tablespoon of wine and close the lid. Cook on low heat until the eggs turn white. The eggs should be white and runny.
  8. When ready drizzle some olive oil on the eggs and sprinkle the parmesan cheese on top.
  9. If you wish to make this dish fancier you can either add some fried diced pancetta to the blend or prosciutto or a teaspoon of Balooga caviar or just drizzle a few drops of truffle oil on the eggs before serving.
  10. Enjoy

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