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A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots. TESTED & PERFECTED RECIPE - This asparagus soup tastes luxurious, yet is made sans cream This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint. Asparagus soup is probably one of the best known soups.
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Ingredients Asparagus Soup:
- Prepare 1 tbsp - butter
- Provide 1 medium - onion
- Take 3 clove of garlic
- Need 1 for stock vegetable stock
- Prepare 2 bunch - asparagus
- Give 3 large potatoes
- Provide 300 ml for double cream
- Get 1 1/2 tsp - salt
- Make ready 1 tsp - black pepper
It's made with vegetables & roasted asparagus - a quick, easy and healthy recipe for spring! Learn how to make a Creamy Asparagus & Cauliflower Soup! I hope you enjoy this easy Asparagus & Cauliflower Soup recipe! A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth.
Asparagus Soup making process:
- slice onion and garlic and set aside.
- chop the ends off the asparagus and dispose. then cut asparagus in half and set aside. cut potatoes In medium sized cubes.
- wash asparagus and potatoes and drain.
- turn the hob on on medium heat. add butter to a deep pan and place on the hob.
- when butter melts add salt, pepper, onion and garlic and fry until it softens. when soft add potatoes and asparagus and sauté for about 5 minutes.
- add water and stock and bring to the boil until potatoes and asparagus are soft and cooked, then turn off hob and set aside to cool for about 30 minutes.
- when cooled use hand blender and blend ensuring everything is blended.
- then add double cream, mix and reheat and serve.
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